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Before you jump to Asian-Style Coleslaw recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to asian-style coleslaw recipe. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Asian-Style Coleslaw:
- Take Salad
- Provide 8 Green Onions
- You need 32 oz Cabbage Coleslaw Mix
- Take 1 cup Red Onion
- Get Dressing
- You need 1/4 cup soy sauce
- Take 1/4 cup lemon juice
- You need 1/4 cup vegetable oil
- Prepare 2 tbsp white vinegar
- Provide 2 tbsp brown sugar
- Use 2 tbsp Asian sesame oil or canola oil
- You need 2 tbsp minced ginger
- Prepare 1 Salt and Pepper
Steps to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
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