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Before you jump to Fennel & Apple Coleslaw recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to fennel & apple coleslaw recipe. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Fennel & Apple Coleslaw:
- Use bulb Fennel *thinly sliced
- Use Apple *sliced into thin strips
- Take Cabbage *thinly sliced
- Provide Fennel Leaves *optional
- Use Dressing
- Get Mayonnaise
- You need Sugar
- You need Lemon Juice *OR Vinegar of your choice
- Provide Salt
- Prepare Freshly Ground Black Pepper
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
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