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Before you jump to My Asian coleslaw salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the best beverage out there. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all of your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water ingestion.
There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to my asian coleslaw salad recipe. To cook my asian coleslaw salad you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook My Asian coleslaw salad:
- You need bag coleslaw
- Use large purple onion, thin sliced
- You need chicken flavored Ramen noodles (3oz)
- Get apple cider vinegar
- Prepare rice vinegar
- You need sugared holiday pecans (recipe in my recipes), chopped
- Provide sunflower oil
- You need dark brown sugar
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
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