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Before you jump to Oriental Slaw recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Begin with changing the bulbs. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to oriental slaw recipe. To make oriental slaw you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Oriental Slaw:
- Provide 1 large head Napa cabbage chopped
- Use 1 bunch green onion chopped
- Provide 2 packages Raman Noodles
- Get 3/4 cup slivered almonds
- Provide Dressing
- Get 6 Tbsp. Wine vinegar
- Take 4 Tbsp. Sugar
- You need 1/2 cup oil
- Prepare 2 season packets from Raman noodles
Steps to make Oriental Slaw:
- Toss cabbage and green onions and refrigerate several hours
- Crush the Raman noodles and place with almonds on a baking sheet.
- Bake at 350 for 10-15 mins.
- Cool and store till serving time
- Mix dressing together.
- To serve, toss the toasted noodles/almonds with cabbage/green onions and add the dressing.
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