Hey everyone, welcome to my recipe site, looking for the perfect Red Coleslaw recipe? look no further! We provide you only the perfect Red Coleslaw recipe here. We also have wide variety of recipes to try.

Red Coleslaw
Red Coleslaw

Before you jump to Red Coleslaw recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to red coleslaw recipe. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Red Coleslaw:
  1. Use Red Cabbage *about 200g
  2. Use Carrot
  3. Prepare fresh Beetroot
  4. Get Dried Cranberries
  5. Provide Balsamic Vinegar OR Vinegar of your choice
  6. Prepare Olive Oil
  7. Take Sugar
  8. Get Salt
  9. Use Freshly Ground Pepper
  10. Take *Shortcut: Use ready-made Balsamic Salad Dressing
Steps to make Red Coleslaw:
  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

If you find this Red Coleslaw recipe valuable please share it to your good friends or family, thank you and good luck.