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Before you jump to Easy Coleslaw recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to easy coleslaw recipe. To make easy coleslaw you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Coleslaw:
- Prepare 12 oz. packs deluxe Coleslaw cabbage mix
- Use small Onion
- You need cup Sugar
- Take cup White vinegar
- Get cup Hellmans mayo
- Provide tbs. Lemon juice
- Use cup Milk
- Prepare tsp. each, salt and pepper
- Take tsp. Celery seed
Instructions to make Easy Coleslaw:
- Mix sugar and vinegar.
- Put onion in food processor and mince.
- Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
- Add mixture to cabbage in large bowl.
- Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
- Mix well and serve.
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