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Black Bean Slaw
Black Bean Slaw

Before you jump to Black Bean Slaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to black bean slaw recipe. To make black bean slaw you only need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Black Bean Slaw:
  1. Take 15 ounces black beans
  2. Take 4 cups fine sliced cabbage
  3. Prepare 1/2 cup mayonnaise
  4. Prepare 1/2 cup sour cream
  5. Use 2 tablespoons sugar
  6. You need 2 tablespoons red wine vinegar
  7. Take To taste salt
  8. Get To taste ground black pepper
Steps to make Black Bean Slaw:
  1. Slice the cabbage and loosen up the pieces. Rinse the beans and drain. Add the seasonings.
  2. Mix well and serve. I hope you enjoy!!!!

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