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Before you jump to Coleslaw Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to coleslaw salad recipe. To cook coleslaw salad you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Coleslaw Salad:
- Provide medium Cabbage shredded
- Provide Carrots shredded
- Provide Sugar
- Use Mayonnaise eggless
- Take Black Pepper Powder
- Provide Lemon juice
- You need Salt
- Take White Vinegar
- Prepare Buttermilk
Steps to make Coleslaw Salad:
- Mix all the ingredients in a large bowl except the last two. Prepare the dressing by mixing in the last two ingredients that are, Vinegar and Buttermilk. Whisk it well and add to the Veggies.
- Mix well and refrigerate until use. It is best served chilled.
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