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Before you jump to Refreshing Chinese Cabbage Cole Slaw recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to refreshing chinese cabbage cole slaw recipe. You can cook refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Refreshing Chinese Cabbage Cole Slaw:
- Take Chinese cabbage
- You need generous amount Canned corn
- Take pieces Sliced ham
- Provide ○ Extra virgin olive oil
- Take ○ Mayonnaise
- Provide ○ Vinegar
- Get ○ Sugar
- You need ○ Salt
- You need ○ Pepper
Steps to make Refreshing Chinese Cabbage Cole Slaw:
- Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
- Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
- That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.
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