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Before you jump to Cole Slaw recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to cole slaw recipe. To make cole slaw you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cole Slaw:
- Use 1/2 small cabbage
- You need 3 carrots
- Get 1/2 onion
- Provide 4 tbl spoon Vinegar
- You need 1/4 cup sugar
- Provide 1/2 bottle mayonnaise
Steps to make Cole Slaw:
- Wash Cabbage with salt water
- Peel Carrots
- Grate Onions 🌰
- Cut the cabbage in Small slices
- Slice carrots
- Include sugar
- Include mayonnaise
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