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Basic Cole Slaw
Basic Cole Slaw

Before you jump to Basic Cole Slaw recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to basic cole slaw recipe. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Basic Cole Slaw:
  1. Take Cole slaw "guts" (cabbage, carrots, onions, apple?)
  2. You need mayonnaise
  3. Use olive oil
  4. Take vinegar (I used apple cider)
  5. Get honey (or maple syrup?)
  6. Use black pepper
Instructions to make Basic Cole Slaw:
  1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
  2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
  3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
  4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

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