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Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good a place to start as any. This will go further than the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to beef short rib and vegetable kabobs recipe. To cook beef short rib and vegetable kabobs you only need 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Beef Short Rib and Vegetable Kabobs:
  1. Get Steak Vinegarette
  2. Provide 1 cup Extra Virgin Olive Oil
  3. Prepare 1 cup Balsamic Vinegar
  4. Provide 3 tbsp A-1 Steak Sauce
  5. Provide 1 tbsp Brown Mustard
  6. Provide 1 tbsp White Sugar
  7. Take 1 tsp Better Than Bullion - Beef
  8. Get 1 tsp Dried Chopped Parsley
  9. Get 1 tsp Dried Chopped Chives
  10. Provide 1 tsp Coarse Sea Salt
  11. Provide 1 tsp Ground Black Pepper
  12. You need 1 tsp Garlic Powder
  13. You need 1 tsp Cumin Powder
  14. Provide 1 tsp Rosemary Powder
  15. Provide 1 tsp Celery Salt
  16. You need Kabobs
  17. Provide 1 1/2 lb Boneless Beef Short Ribs
  18. Take 1 medium Onion
  19. Prepare 8 oz Fresh White Mushrooms
  20. Use 8 oz Fresh Brussels Sprouts
  21. Prepare 3 large Carrots
  22. Get 2 tbsp Extra Virgin Olive Oil
  23. You need 2 tsp Beef Rub
  24. Take Beef Rub
  25. Take 1 cup Kosher Salt
  26. Provide 1/4 cup Ground Black Pepper
  27. Take 2 tbsp Garlic Powder
  28. Provide 1 tbsp Ancho Chili Seasoning
  29. Use 2 tsp Cumin Powder
  30. Take 1 tsp Celery Salt
  31. Use 1 tsp Cocoa Powder
  32. Take 1 tsp Rosemary Powder
Steps to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

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