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Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Start out with exchanging the lights. This will certainly go beyond the kitchen, nonetheless that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Get Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Provide Italian Sausage Pre-fabed Meatballs
  3. Provide Diced Tomatoes
  4. Provide ozs Artichoke Hearts [rough chopped]
  5. Get LG Fresh Beefeater Tomato [chopped]
  6. You need Fresh Basil [chopped]
  7. You need Medium Viadailla Onion [chopped]
  8. Get Green Bell Pepper [chopped]
  9. Take Red Onions [chopped]
  10. Prepare Fresh Garlic [left whole]
  11. Provide Fresh Celery [chopped]
  12. Get Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Prepare Mozzarella Cheese [for garnish]
  14. Provide Salt And Fresh Ground Black Pepper
  15. Provide Water Or Beef Stock
  16. You need Oregeno [crushed]
  17. Use Fennel Seeds
  18. Provide Red Pepper Flakes
  19. Provide Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Prepare Quality Burgundy [optional]
  21. Use Tabasco Sauce [garnish]
  22. You need Pre-fabed Garlic Butter [for bread & noodles]
  23. Get Fresh French Bread 2" Slices
  24. Get Thin Spaghetti Noodles
  25. You need Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

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