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Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to prepare Slow cooker spaghetti & meatballs with marinara sauce:

1. Provide marinara sauce:
2. You need 2 cans (28 oz.) Crushed Tomatoes
3. Take 1 can Tomato Paste
4. Prepare 11/2-2 cups Water
5. Use 1 Yellow Onion, diced
6. Prepare 4 Garlic Cloves, minced
7. Provide 1 Tbsp. Red Wine Vinegar
8. You need 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. You need 2 Fresh Bay Leaves, whole
11. Get 1/2 Tbsp. Fresh Oregano, minced
12. Get 1/2 Tsp. Crushed Red Pepper, dried
13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Use 2 lbs. Ground Beef (lean)
16. You need 1/2 cup Plain Bread Crumbs
17. Use 1 LG. Egg, (beaten)
18. You need 1 Tsp. Thyme, (dried)
19. Prepare 1/2 Tsp. Garlic Powder
20. Use 1/2 Tsp. Onion Powder
21. Get 1/2 Tsp. Dried Mustard
22. Use 1/4 Tsp. Kosher Salt
23. Use 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Get 1 Pkg. Barrilla Linguine Pasta
26. Take 1 Tbsp. Olive Oil
27. Use 1/4 Tsp. Kosher Salt (pot)
28. Provide marinara sauce:
29. Prepare 2 cans (28 oz.) Crushed Tomatoes
30. Get 1 can Tomato Paste
31. Get 11/2-2 cups Water
32. Take 1 Yellow Onion, diced
33. Use 4 Garlic Cloves, minced
34. Get 1 Tbsp. Red Wine Vinegar
35. Take 1 Tbsp. Olive Oil, (add after sauce is done)
36. You need 1 Tbsp. Fresh Basil, minced
37. Get 2 Fresh Bay Leaves, whole
38. Get 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Provide meatballs:
42. Use 2 lbs. Ground Beef (lean)
43. Provide 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Use 1 Tsp. Thyme, (dried)
46. Provide 1/2 Tsp. Garlic Powder
47. You need 1/2 Tsp. Onion Powder
48. Use 1/2 Tsp. Dried Mustard
49. Take 1/4 Tsp. Kosher Salt
50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
51. Prepare spaghetti:
52. Prepare 1 Pkg. Barrilla Linguine Pasta
53. Take 1 Tbsp. Olive Oil
54. You need 1/4 Tsp. Kosher Salt (pot)
55. You need marinara sauce:
56. Take 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Use 11/2-2 cups Water
59. Prepare 1 Yellow Onion, diced
60. Use 4 Garlic Cloves, minced
61. Use 1 Tbsp. Red Wine Vinegar
62. You need 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Provide 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Use 1/2 Tsp. Crushed Red Pepper, dried
67. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Take meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Take 1/2 cup Plain Bread Crumbs
71. Take 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Provide 1/2 Tsp. Garlic Powder
74. You need 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Prepare 1/4 Tsp. Kosher Salt
77. Take 1/4 Tsp. Freshly Cracked Black Pepper
78. Take spaghetti:
79. Provide 1 Pkg. Barrilla Linguine Pasta
80. You need 1 Tbsp. Olive Oil
81. Prepare 1/4 Tsp. Kosher Salt (pot)

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

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