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Before you jump to 20 mins: ground turkey marinara sauce pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to 20 mins: ground turkey marinara sauce pasta recipe. To make 20 mins: ground turkey marinara sauce pasta you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook 20 mins: ground turkey marinara sauce pasta:
- Get 1 pack Spaghetti
- Take (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Take 1 lb ground turkey (I used 99%fat free)
- Provide 3 tbsp olive oil
- Use 1.5 tbsp cooking wine
- Prepare to taste Salt, pepper
- Prepare Optional (I like a little bit spicy):
- Take Diced onion
- Take chopped garlic
- Provide Ginger powder
- Get Red pepper flakes
- Provide Red pepper powder
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
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