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Before you jump to Spider Dogs with Marinara sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to spider dogs with marinara sauce recipe. You can cook spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Spider Dogs with Marinara sauce:
- You need Fatti's and Moni's spaghetti
- Get thick Vienna sausages
- Get canned tomatoes (I used home canned tomatoes)
- You need huge garlic cloves (chopped)
- Prepare Tbpn cooking oil
- Use Spring onions (chopped)
- Prepare balsamic vinegar
- Provide Salt ad pepper
Instructions to make Spider Dogs with Marinara sauce:
- Cut viennas into similar sized pieces
- Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside.
- Bring salted water to a boil
- Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together
- And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough
- Drain well and serve with the marinara sauce
- Enjoy!
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