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Before you jump to Homemade meatball marinara Hot Pockets recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other products. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.
There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to homemade meatball marinara hot pockets recipe. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
- Prepare small pieces of dough
- Use ground beef/turkey or premade meatballs
- Get marinara or other tomato based pasta sauce
- Take butter
- Prepare parmesan cheese
- Get seasoning salt
- Provide Olive oil
- Get Cooking spray
Steps to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
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