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Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Let us begin with something not that hard, changing the particular light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's green chili pork burritos recipe. To make mike's green chili pork burritos you only need 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Mike's Green Chili Pork Burritos:
  1. Provide ● For The Meats
  2. Use Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Provide Beef Or Chicken Broth
  4. You need ● For The Shreadded Pork
  5. Use Pork Broth
  6. Prepare Old Elpaso Taco Seasoning
  7. Get Broth
  8. Provide Reserved Green Chilies
  9. Provide Green Salsa
  10. Provide ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Get Cans Rosarita Refried Beans
  12. Prepare Can Hatch Green Chilies [fully drained - reserve one]
  13. Get Medium EX Firm Deseeded Tomato
  14. Use Deseeded Minced Jalapeños
  15. Provide Minced Red Onion
  16. Use Minced Vidalia Onion
  17. You need Fresh Cilantro Leaves
  18. Prepare Crushed Epazote Herb
  19. Get Crushed Mexican Oregano
  20. You need Ground Cumin
  21. Take ● For The Filler Options [to taste]
  22. Take Mexican 3 Cheese
  23. You need Sour Cream
  24. Get Green Or Red Salsa
  25. Take ● For The Breads
  26. Use Warm Flour Tortillas
  27. Take ● For The Garnishments [as needed]
  28. Take Shreadded Lettuce
  29. Prepare Chopped Tomatoes
  30. Get Shreadded Cheese
  31. Take Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

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