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Before you jump to Baked Sausage Marinara recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to baked sausage marinara recipe. You can cook baked sausage marinara using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Sausage Marinara:
- Provide Italian sausages
- Use red bell pepper; thick julienne
- Provide yellow bell pepper; thick julienne
- Take yellow onion; thick julienne
- You need Marinara sauce
- Use Pizza cheese blend
- Use crushed red pepper flakes
- Provide celery salt
- Get olive oil; as needed
Instructions to make Baked Sausage Marinara:
- Brown sausages slowly on both sides in a small saute pan or grill pan.
- Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
- Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
- Serve on baguette
- Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,
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