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Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mike's Meaty Mexican Marinara Sauce:
- Provide ● For The Shredded Meats [go to your local Carnicería for ease]
- Use Shredded Seasoned Pork Carnitas
- Take EX Thin Sliced Carne Asada Meat
- Prepare Fried Seasoned Ground Chorizo Sausage
- Prepare Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Use Shreded Seasoned Rotisserie Chicken
- You need ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Prepare ● For The Meaty Marinara Sauce
- Take LG Chopped De-seeded Tomatoes
- Get LG Chopped Spanish Onion
- Take Medium Chopped Red Onion
- Prepare Chopped Celery [with leaves]
- Use Loose Cilantro Leaves
- Get Chopped De-sedded Green Bell Peppers
- Use Chopped De-seeded Red Bell Peppers
- Take EX LG Chopped De-seeded Jalepeno
- Take Can Green Chiles
- Get Shredded Cabbage
- You need Chopped Parsley
- Provide Fine Minced Epazote Herb
- Prepare Fine Minced Garlic
- Get Ground Cumin
- Provide Favorite Spicy Red Salsa
- Prepare Cans Your Favorite Spaghetti Sauce
- Get Fresh Ground Black Pepper
- You need Crushed Mexican Oregano
- Prepare Mexican 3 Cheese
- Use Can Drained Sliced Black Olives
- Get Sugar
- Take Fresh Lime Juice
- Provide Fine Minced Basil Leaves
- You need Italian Seasoning
- You need Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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