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Before you jump to Mike's Marinara Sauce & Garlic Parmesan Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mike's Marinara Sauce & Garlic Parmesan Bread:
- Get Marinara Sauce
- You need 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Prepare Quality Dry White Wine
- You need 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Provide 8 oz Tomato Sauce
- Use Tomato Paste
- Use Cloves Fresh Garlic [smashed & chopped]
- Get Fresh Mushrooms [thick sliced - your choice]
- Prepare Fresh Celery [thin sliced]
- Use Fresh Onions [chopped]
- Provide Green Bell Peppers [small chop]
- Prepare Parmesan Cheese [+ reserves for garlic bread]
- Prepare Bay Leaves [left whole]
- Prepare Fennel Seed
- Prepare Each: Oregano - Basil - Italian Seasoning [all dried]
- You need Dried Parsley [+ reserves for bread]
- Prepare Black Pepper
- Provide Sugar [or less to taste]
- Get Salt
- Take Worshestershire Sauce
- Provide Tabasco Sauce [or more to taste]
- You need Garlic Bread
- You need Fresh French Bread Rolls [halved]
- Provide Garlic Parmesan Bread Sticks
- Get Parmesan Cheese
- Get Dried Parsley
- Use Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
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