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Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. To cook mike's meatless parmesan artichoke marinara you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:
  1. Use cans Crushed Tomatoes [with rosemary & oregano]
  2. You need Your Favorite Marinara Sauce
  3. Take Minced Garlic
  4. Prepare Shredded Parmesan Cheese [+ extra for garnish]
  5. You need Quartered Artichokes [drained]
  6. Prepare Sun Dried Tomatoes [in oil]
  7. You need Sliced Black Olives [drained]
  8. Take Diced Celery [with leaves]
  9. Get Chopped White Onions
  10. Prepare Fresh Sliced Mushrooms
  11. Get Can Sliced Black Olives
  12. Get Dry White Wine [or more - like chardonnay]
  13. Provide Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Prepare Dried Italian Seasoning
  15. Get Granulated Sugar
  16. Provide Black Pepper & Salt [to taste]
  17. Prepare LG Bay Leaf
  18. Take as needed Fresh Parsley [garnish]
  19. Take LG Loaf Garlic Bread [baked]
  20. Get as needed Baking Soda [to reduce any acidity]
  21. You need as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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