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Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. To make mike's meatless parmesan artichoke marinara you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:
  1. Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Get 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Get 8 Cloves Minced Garlic
  4. Get 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Use 1 can (16 oz) Quartered Artichokes [drained]
  6. Provide 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Provide 1 can (8 oz) Sliced Black Olives [drained]
  8. Take 2/3 Cup Diced Celery [with leaves]
  9. Use 2/3 Cup Chopped White Onions
  10. Use 1 Box Fresh Sliced Mushrooms
  11. You need 1 (8 oz) Can Sliced Black Olives
  12. Use 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Take 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. You need 1 tsp Dried Italian Seasoning
  15. Use 2 tbsp Granulated Sugar
  16. You need Black Pepper & Salt [to taste]
  17. Take 1 LG Bay Leaf
  18. You need as needed Fresh Parsley [garnish]
  19. Take 1 LG Loaf Garlic Bread [baked]
  20. Get as needed Baking Soda [to reduce any acidity]
  21. Get as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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