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Marinara poached eggs with sweet potatoes
Marinara poached eggs with sweet potatoes

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Make smart decisions when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your house should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to marinara poached eggs with sweet potatoes recipe. To cook marinara poached eggs with sweet potatoes you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Marinara poached eggs with sweet potatoes:
  1. You need 5-6 strips bacon
  2. Get 6 eggs
  3. You need 2 cups or marinara
  4. Take Toast bread (3 slices)
  5. Use Mascarpone cheese
  6. You need 1 sweet potatoes
  7. Prepare 1 tbsp olive oil
Steps to make Marinara poached eggs with sweet potatoes:
    1. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
  2. Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
  3. Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese

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