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Before you jump to Opus Magnus Marinara recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to opus magnus marinara recipe. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Opus Magnus Marinara:
- Get x 28 oz cans diced tomatoes
- Use x 28 oz crushed tomatoes
- Get fresh leaves of basil, chopped
- Get minced garlic
- Provide vidalia onion, chopped
- Prepare carrot, chopped
- Take ribs celery, chopped
- You need dried basil
- Prepare dried tarragon
- Get dry red wine (preferably Chianti)
- Provide kosher salt
- Provide water, divided
- Provide olive oil, divided
- You need bay leaves
- Use black pepper
- Get fresh Italian parsley
- Provide italians sausages, raw, cut in 6 each link
- You need tube anchovy paste (for the salt)
Steps to make Opus Magnus Marinara:
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
- Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.
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