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Before you jump to Macerated Strawberries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to macerated strawberries recipe. You can cook macerated strawberries using 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Macerated Strawberries:
- You need 1 quart strawberry
- Provide 1 cup sugar
Steps to make Macerated Strawberries:
- Wash the strawberries and remove stems
- Slice each into half, thirds, or if thicker quarters
- Add sugar
- Stir well and put into the refrigerator overnight
- Add to cereal, cakes or eat as is. I hope you enjoy!
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