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Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to strawberries & cream shortbread biscuits recipe. To make strawberries & cream shortbread biscuits you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberries & Cream Shortbread biscuits:
- Take Shortbread biscuits
- Use 3 cup Flour
- Prepare 2 cup butter
- Prepare 1 cup granulated sugar
- Get Toppings
- Use 100 ml Double cream
- Take 1 tbsp icing sugar
- Use Strawberries
Steps to make Strawberries & Cream Shortbread biscuits:
- Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions.
- Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it.
- For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate.
- Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag)
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