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Before you jump to Strawberries with Melted Chocolate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to strawberries with melted chocolate recipe. You can cook strawberries with melted chocolate using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Strawberries with Melted Chocolate:
- Prepare 2 big strawberries
- Take 1/4 cup chocolate chips
- Get 1 tablespoon heavy whipping cream (warm)
Instructions to make Strawberries with Melted Chocolate:
- Ingredients:
- Chocolate preparation:
- In a pot, heat the water until it boils - Lower the temperature and place a smaller container with the chocolate inside - The container with the chocolate should not touch the bottom of the pot - The water should not reach the chocolate
- When the chocolate starts to sweat and melt, add the cream, continue mixing until it has finished melting - The consistency should be semi-liquid
- Preparation of the dish:
- Clean and wash the strawberries - Cut them in half - Place it in the plate of your liking - Drip the chocolate on top
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