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Before you jump to Tangy summer mixture recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Begin with replacing the light bulbs. Accomplish this for the whole house, not merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tangy summer mixture recipe. You can have tangy summer mixture using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy summer mixture:
- Prepare 2-3 cup Roasted Puff rice/ Lahiya
- Take 1/2 cup Roasted chana daal/ chana
- Take 1/2 cup roasted peanuts
- Take 1/2 cup Onion
- Get 1/2 cup tomato
- You need 1/2 cup cucumber
- Get 3-4 table spoon tamarind pulp/ imli chutney
- Use 1 tbsp pink salt/ black salt
- Use 1 tbsp black pepper
- Take 1 tbsp dry mint powder
- Get 1 tbsp amchoor powder/ lemon juice
- Use 1 homemade besan sev (optional)
Instructions to make Tangy summer mixture:
- Take puff rice, roasted chana, roasted peanuts into a bowl.
- Add chopped onion, tomatoes, cucumber into it
- Add dry ingredients as black salt, black pepper, mint powder, amchoor powder.
- Add tamarind pulp or imli chutney to make it more tangy, mix all ingredients well spread some homemade besan sev and serve it as your evening and morning snack.
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