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Summer Chutney recipes
Summer Chutney recipes

Before you jump to Summer Chutney recipes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Let us begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to summer chutney recipes recipe. To cook summer chutney recipes you only need 30 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Summer Chutney recipes:
  1. Get For Pudina Chutney
  2. Take 3 Raw mango-(peeloff and cuts in small pieces)
  3. Use 1smal lbowl Mint leaves-
  4. Prepare 15/20 Garlic cloves-
  5. Prepare 4 Green chilli-
  6. You need 1 tsp Salt
  7. You need For GALKA
  8. Get 2 Raw Mango -
  9. Get 2(50-70 gm) Jaggery-
  10. Prepare 1/4tsp Red Chilli Powder-
  11. You need 2 Whole Red Chilli-
  12. Get 1tsp Desi ghee-
  13. Provide 1/4tsp Black pepper-
  14. Get 1/4tsp Salt -
  15. Provide 1/4tsp Asafoetida-
  16. Prepare 1/2tsp Cumin seeds-
  17. Prepare 1/2tsp Black Mustard seeds-
  18. Get 1/4tsp Turmeric powder-
  19. Get -1/2tsp Kalaunji masala
  20. Prepare 1/2tsp Fennel Powder-
  21. Use 1/2tsp Cardamom powder-
  22. Prepare For Kacche Aam ki Meethi Chutney
  23. Prepare 3 Raw Mango- grated
  24. Get 1cup Sugar-
  25. Provide 1/2cup Water-
  26. Use 1/2tsp Salt-
  27. Prepare 1/4tsp Black salt -
  28. Prepare 1/4tsp Red chilli Powder-
  29. You need 1/2tsp Cardamom powder-
  30. Prepare 1/4tsp Fennel Powder-
Instructions to make Summer Chutney recipes:
  1. For Pudina Chutney,Take a grinderjar add raw Mango Pieces,mint leaves, Garlic Cloves, green chilli,salt.grind Well.
  2. Very Delicious Tasty Pudina Chutney is Ready.
  3. FOR GALKA,Take a Pan add Desi ghee, asafoetida, black Mustard seeds, Cumin seeds, whole Red Chilli, Turmeric Powder, Jaggery,1 glass of water.boil the mixture until Jaggery melts and mixture becomes thick.
  4. Add Kalunji Masala, black pepper powder,Salt, Fennel Powder, Cardamom Powder,Red Chilli Powder.mix well and boil.
  5. Boil the mixture,add Mango Pieces and cook until Mango Pieces Cooked completely and mixture becomes thick.now your very Tasty Delicious Galka is Ready.you can store it for long time.
  6. Galka is Ready.
  7. FOR KACCHE AAM KI MEETHI CHUTNEY, Take Raw Grated mango.add Salt in the Grated Mango and rest for 10 minutes.then Squeez the water from the Grated Mango.
  8. Take a Pan add sugar and water. Make a single strain sugar Syrup.
  9. Sugar Syrup is Squeez the water from the Grated Mango completely.
  10. Now mix all Spices like, black Salt,red chilli powder, Cardamom powder, Fennel Powder in the squeezed grated mango.now mix this mixture in the sugar Syrup.mix well.kept in any air tight container.
  11. Kept this container in sunlight for 3/4 days.your Very Tasty Delicious Kacche Aam ki Meethi Chutney is Ready.thanks alot.

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