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Before you jump to Grilled Summer Corn Salsa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to grilled summer corn salsa recipe. To cook grilled summer corn salsa you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Summer Corn Salsa:
- Get 3 corn on the cobb, grilled on bbq
- Get 1/2 jalepeno, minced
- Provide 1 green onion, diced
- Provide 1 tbsp butter
- Take 1 tomato (or 2 handfuls cherry tomato), diced
- You need 2 tbsp crumbled queso fresco
- Get Salt and pepper (to taste)
- Prepare Half lime
Instructions to make Grilled Summer Corn Salsa:
- Grill your corn on bbq (about 5-8 min)
- Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts)
- Add all the other diced ingredients and stir to combine
- Stir in the cheese and squeeze of lime juice
- Serve as a side or with tortilla chips. FREAKIN YUM!!!
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