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Before you jump to Summer coolers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to summer coolers recipe. You can have summer coolers using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Summer coolers:
- You need 1/2 cup sugar
- Take 6 tbsp water
- You need 1 tbsp sabja
- Take 3 drops Rose essence
- You need 1 tsp ed liquid colour
- Prepare For decoration-
- You need 1 tbsp lemon juice
- Use 4 Mint leaves finelychopped
- Use 1 tsp black pepper powder
- You need 1 tsp cumin powder
Steps to make Summer coolers:
- In a pot add sugar and water and turn on the flame.
- Ine a bowl take sabja and add water.
- After 5 to 10 minutes it will absorb the water.
- When sugar water get boil add red colour and turn off the flame.
- When it cools, add rose essence.
- Let it cool and take it in the glass jar add water, lemon juice, cumin powder, black pepper and sabja.
- Now fill it in the glass added with some ice and vark
- And the summer coolers are ready.
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