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Before you jump to Summer Drink recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to summer drink recipe. To cook summer drink you need 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Summer Drink:
- Take Water melon 3 kgs
- Provide Kala namak
- Provide cubes Ice
- Take Lemon
Instructions to make Summer Drink:
- Cut water melon into pieces put it in juicer. Squeeze one lemon and kala namak, some ice cubes.
- Serve it chill.
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