Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Summer spaghetti recipe here. We also have wide variety of recipes to try.
Before you jump to Summer spaghetti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to summer spaghetti recipe. To cook summer spaghetti you only need 11 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Summer spaghetti:
- Get Spaghetti:
- Take 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
- Take 5 cups water
- Get 2 teaspoons salt
- Use Olive oil
- Get For the rest:
- Take 20 basil leafs
- You need 3 large tomatoes
- Get 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
- Use 2 chicken breasts
- Prepare Olive oil
Instructions to make Summer spaghetti:
- For the spaghetti:
- Boil water and add salt
- Add red lentil noodles to boiling water
- Let red lentil noodles get soft then take off heat
- Drain water and add olive oil to the noodles
- Stir
- Let cool in the refrigerator until needed (it won’t be needed till later)
- For the rest:
- Chop basil extra finely
- Chop tomatoes
- Bring out the cold noodles
- Add the basil, tomato, and cheese to the noodles and stir
- Put back into the refrigerator
- Add about 1 tablespoon olive oil to a large frying pan
- Once the oil is hot, bake chicken
- Once your chicken is cooked and tender, make small strips with it
- Now add the chicken to the noodle mix
- Enjoy!!
If you find this Summer spaghetti recipe valuable please share it to your good friends or family, thank you and good luck.