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Before you jump to Summer Potato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to summer potato salad recipe. You can have summer potato salad using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Summer Potato Salad:
- Take 1-1.5 pounds potatoes
- You need 2 carrots
- You need 1/2 c-1c cooked frozen peas
- Use 3 room temp eggs
- Get 1 granny Smith apple
- Get 1/2 red onion, diced very fine
- Provide 1 cup mayo
- Take to taste Salt, pepper & paprika
Instructions to make Summer Potato Salad:
- Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together.
- Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving.
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