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Before you jump to Appam with coconut milk recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to appam with coconut milk recipe. To cook appam with coconut milk you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Appam with coconut milk:
- Prepare 150 g raw rice
- Get 1/2 cup coconut shavings
- Take 2 spoons soaked poha or cooked rice
- Use As required Water to grind
Instructions to make Appam with coconut milk:
- Soak the raw rice for 3 hours.
- Grind the rice. Take some grinded batter and add water to it and heat it.
- It becomes a paste add the paste to the mixie with the other batter and grind it evenly.
- Add salt and ferment it. Next day you can add Appa soda a pinch and cook.
- Serve it with coconut milk and sugar or stew.
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