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Kolak Pisang (stewed banana in coconut milk)
Kolak Pisang (stewed banana in coconut milk)

Before you jump to Kolak Pisang (stewed banana in coconut milk) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Start out with changing the bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to kolak pisang (stewed banana in coconut milk) recipe. To cook kolak pisang (stewed banana in coconut milk) you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Kolak Pisang (stewed banana in coconut milk):
  1. Use 2 pcs cooking banana / plantains
  2. Use 500 ml water
  3. Prepare 100 ml coconut cream
  4. Use 250 gr palm sugar
  5. Use 2 pandan leaves
  6. Provide 1 tsp cinnamon powder / 1 stick of cinnamon
  7. You need Pinch salt
Instructions to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

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