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Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to coconut milk fish curry recipe. To cook coconut milk fish curry you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Coconut Milk Fish Curry:
- Take 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- Provide 1 cup fresh coconut milk
- Use 1/4 tsp Turmeric powder
- You need To taste Salt
- Get To tsste Garam masala
- Prepare 1 chopped tomato
- Prepare 1 chopped onion
- You need 1 Tbsp chopped ginger and garlic
- Take as needed curry leaves
- Use 2-3 green chilli slices
- Provide as needed Chopped coriander
- Provide 1tsp Coriander & Cumin Powder
- You need As needed Refined oil
- Take As needed Water
Instructions to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
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