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Before you jump to Salmon with Coconut Milk and Lime Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good a place get started on as any. Naturally you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to salmon with coconut milk and lime sauce recipe. You can have salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Salmon with Coconut Milk and Lime Sauce:
- Use 1 cup unsweetened coconut milk
- Take 1/4 cup fresh Lime juic
- Provide 4 teaspoons Soy sauce
- Provide 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- Use 4 teaspoons honey
- Get 4 Salmon fillets, 6-8 ounces each
- Provide 3 tablespoons olive oil
Steps to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
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