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Ragi Puttu with coconut milk
Ragi Puttu with coconut milk

Before you jump to Ragi Puttu with coconut milk recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to ragi puttu with coconut milk recipe. You can cook ragi puttu with coconut milk using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ragi Puttu with coconut milk:
  1. Use 1 cup Ragi flr /Ragi rava
  2. Take as required Grated coconut little
  3. You need 1/2 teaspoon Cardamom powder
  4. Get 1 Pinch Salt -
  5. Prepare 2 teaspoon Ghee
  6. Use 1/2 cup water
  7. Get 5 teaspoon Jaggery powder
Steps to make Ragi Puttu with coconut milk:
  1. Fry Ragi rava for 5 min add little ghee
  2. Add salt then sprinkle water little by little and mix nicely. It has to observe. Careful it has to look like rava but when hold tightly come like a ball. When you break it should become rava texture.
  3. Add grated coconut and cardamom powder.
  4. Steam it for 20min.
  5. After steaming add jaggery mix wel
  6. Serve with coconut milk & banana

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