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Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Before you jump to Kerala Style Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to kerala style coconut milk fish curry recipe. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Take 2 tsp Chilli Powder
  2. Use 3 Tilapia Fillets
  3. You need 2 cup Coconut Milk
  4. Take 3/4 tsp Turmeric Powder
  5. Provide 1/2 tsp Tamarind Concentrate
  6. Prepare 2 tsp Salt
  7. You need 1 Green Chilli, finely sliced
  8. Prepare 2 Shallots
  9. Prepare 1 clove Garlic, finely minced
  10. Use 5 Fenugreek Seeds
  11. Use 1 tbsp Vegetable Oil
  12. Take 6 Curry Leaves
Instructions to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

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