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Before you jump to Toasted Mung Bean with Coconut Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to toasted mung bean with coconut milk recipe. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Toasted Mung Bean with Coconut Milk:
- Get 1/2 cup mung bean
- You need 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Prepare 1 cup sugar
- You need 2 cups coconut milk
- Provide 3 cups water
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
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