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Before you jump to Coconut Milk Egg curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to coconut milk egg curry recipe. To make coconut milk egg curry you only need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Egg curry:
- Get 3 tbsp oil
- Prepare 1 inch Cinamon
- Prepare 2/3 Cloves
- You need 1 tbsp Peppercorns
- Take 1 tsp Cumin seed
- You need 1 tsp Saunf
- Take 1/4 Cup Ming leaves
- Prepare Handful Coriander leaves
- Provide 5 Green chilies
- Take 4/5 cloves Garlic
- Take 1 Inch Ginger
- Use 5 baby tomatoes or just 1 big tomato
- Provide 1 Big onion Sliced
- You need leaves Curry
- Get Salt
- Provide Turmeric
- Take Kashmiri Chilli powder
- Take Coriander powder
- Use 1 Cup Coconut Milk
- Use Boiled eggs
Instructions to make Coconut Milk Egg curry:
- Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
- Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
- Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.
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