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Coconut Milk Egg curry
Coconut Milk Egg curry

Before you jump to Coconut Milk Egg curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to coconut milk egg curry recipe. To make coconut milk egg curry you only need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Get 3 tbsp oil
  2. Prepare 1 inch Cinamon
  3. Prepare 2/3 Cloves
  4. You need 1 tbsp Peppercorns
  5. Take 1 tsp Cumin seed
  6. You need 1 tsp Saunf
  7. Take 1/4 Cup Ming leaves
  8. Prepare Handful Coriander leaves
  9. Provide 5 Green chilies
  10. Take 4/5 cloves Garlic
  11. Take 1 Inch Ginger
  12. Use 5 baby tomatoes or just 1 big tomato
  13. Provide 1 Big onion Sliced
  14. You need leaves Curry
  15. Get Salt
  16. Provide Turmeric
  17. Take Kashmiri Chilli powder
  18. Take Coriander powder
  19. Use 1 Cup Coconut Milk
  20. Use Boiled eggs
Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

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