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Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

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We hope you got insight from reading it, now let’s go back to basmati rice with olive oil and coconut milk recipe. You can have basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:
  1. You need Basmati rice
  2. Prepare Olive oil and coconut milk
  3. Prepare Black pepper and cherry tomatoes
  4. You need Seasoning
  5. Prepare Salt
  6. You need Onions, garlic and ginger
Steps to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

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