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Squash and Coconut Milk Shrimps
Squash and Coconut Milk Shrimps

Before you jump to Squash and Coconut Milk Shrimps recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Begin with changing the bulbs. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to squash and coconut milk shrimps recipe. To make squash and coconut milk shrimps you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Squash and Coconut Milk Shrimps:
  1. Use 1/2 kilo shrimps (whole)
  2. Use 1 cups coconut milk
  3. You need 1/2 cup chopped squash
  4. You need 4 cloves diced garlic
  5. You need 1 thumb of julienned ginger
  6. Prepare to taste Salt and Pepper
  7. Prepare Neutral cooking oil
  8. Take Garlic Salt (optional)
  9. Take Turmeric powder (optional)
Instructions to make Squash and Coconut Milk Shrimps:
  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

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