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Japanese Confectionary - Sakuranbo Cherries
Japanese Confectionary - Sakuranbo Cherries

Before you jump to Japanese Confectionary - Sakuranbo Cherries recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to japanese confectionary - sakuranbo cherries recipe. You can have japanese confectionary - sakuranbo cherries using 7 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Japanese Confectionary - Sakuranbo Cherries:
  1. Prepare 5 grams Shiratamako
  2. You need 15 grams Joshinko
  3. You need 30 grams Caster Sugar
  4. Prepare 30 ml Water (for the uirou)
  5. Get 1 grams Powdered kanten
  6. Prepare 120 ml Water (for the kanten)
  7. Provide 1 dash Natural food coloring - yellow and red
Steps to make Japanese Confectionary - Sakuranbo Cherries:
  1. Wash the cherries and pat dry.
  2. Prepare the uirou. Put the shiratamako in a heatproof bowl, add a small amount of water, and dissolve.
  3. Add the joshinko, mix, add the remaining water, and mix well.
  4. Add the sugar and mix well until no longer floury.
  5. Lightly wrap with plastic wrap and heat in the microwave for 1 minute. Remove from the microwave, then knead well with a moistened wooden spatula or spoon.
  6. Wrap in plastic again, then microwave for 1 minute.
  7. Remove from the microwave, then knead well again with a moistened spatula or spoon. The uirou dough is ready.
  8. Once cooled, divide into two pieces. Dissolve the food coloring in water, coloring one part with the yellow, one with red.
  9. Roll out both pieces of dough. Cut out the pieces, adjusting the color as necessary.
  10. Bring the cut out pieces together to make a natural cherry-like color.
  11. Roll it out again, then wrap a cherry into it.
  12. Make the kanten liquid. It's actually prettier with sugar added, but the dough already has a good amount of sugar, so this is just to adjust the texture.
  13. Put the powdered kanten into a heatproof bowl, add 120 ml of water, and mix lightly.
  14. Microwave for about 2 minutes, remove from the microwave, and mix well. It's ready when the powder has completely dissolved.
  15. When the kanten has cooled (right before it gets hard), use a spoon to coat the uirou with it.
  16. Once the kanten coating has hardened, it's done.

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