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Spinach in Coconut Milk
Spinach in Coconut Milk

Before you jump to Spinach in Coconut Milk recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to spinach in coconut milk recipe. You can have spinach in coconut milk using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spinach in Coconut Milk:
  1. Get 1 cup spinach
  2. Take 2 mini cayotes, cut into cubes
  3. You need 5 shallots, sliced
  4. Provide 3 garlics, sliced
  5. You need 1 green onion, slice
  6. You need 500 ml Thin coconut milk about
  7. Prepare Salt
  8. Take Sugar
  9. Get Pepper
  10. You need Chicken powder
Instructions to make Spinach in Coconut Milk:
  1. Heat the coconut milk.
  2. Thdn add in the shallots and garlics. Let it simmer until fragrant.
  3. Then add in the cayotes. Cook until soft.
  4. Then add the spinach and seasonings. Taste test.
  5. Don't cook too long after that.
  6. Turn off the heat and serve.

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