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Before you jump to Rice noodles in coconut milk recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy and balanced.
Be smart when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cabinets with healthy foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to rice noodles in coconut milk recipe. You can have rice noodles in coconut milk using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rice noodles in coconut milk:
- Prepare 200 gms fine rice flour
- Prepare 75 gms jaggery
- You need 4 pods cardamon
- You need 10 strands kesar
- Prepare 200 gms scrapped coconut
- Get 1 teaspoon oil
- Get 1/2 teaspoon salt
Steps to make Rice noodles in coconut milk:
- Boil 250 ml water in a pan, as it comes to boil, add salt and oil, and then add in all the rice flour. Cover it and cook on low flame for just 2 minutes. Turn off the flane and keep covered for another 15 minutes
- After 15-20 minutes, transfer the coomed rice flour in a large plate and start kneading with the help of your palms until the soft textured dough is formed. Make medium size cylindrical rolls of this dough and steam in idli vessel for 15 minutes on high flame. Turn off the flame and let it cool for about 15 more minutes
- On ther hand, grate the jaggery, boil half a cup of water, add the cardamom pods and jaggery tonit and let it come to a good boil. Once the jaggery dissolves turn of the flame and let the water completely cool. Add the scrapped coconut to mixer jar and add 2 tablespoon water and grind it to a fine paste. Sieve this through a fine sieve and you will get thick coconut milk
- As the jaggery water is completly cool sieve it in the prepared thick coconut milk, do not add hot mixture as the coconut milk may spoil.
- Serve like this- take the sev chakali mould or a noodle maker if you have got that, add the warm cylindrical cooked rice dough, close the ends of mould. In a medium large bowl, pour around a cup of coconut milk, into that press and drop the noodles in the cold coconut milk, garnish with strands of saffaron. The cold coconut milk and warm noodles is unique combo.
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