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Coconut Milk Rice
Coconut Milk Rice

Before you jump to Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to coconut milk rice recipe. You can have coconut milk rice using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Coconut Milk Rice:
  1. Take 1 cup Basmathi rice (Soaked for 25 - 30 minutes)
  2. You need 1.5 cups Coconut milk (Homemade)
  3. Prepare 2 tbsp Coconut oil
  4. Prepare 1 tbsp Ghee
  5. Take 1 inch Cinnamon
  6. Take 2 Cardamoms
  7. Get 3 Cloves
  8. Prepare 2 Onions sliced thinly
  9. Use 6 Garlic pods
  10. Use 3 Green chillies sliced
  11. You need As per taste Salt
Steps to make Coconut Milk Rice:
  1. Make coconut milk and keep aside. For making coconut milk put coconut pieces in the mixer add a cup of warm water and grind it. Squeeze the milk and again add half a cup of water and grind it. Squeeze again. Take 1.5 cups of coconut milk and keep aside.
  2. Heat ghee and oil in deep pan, add cardamom, cloves and cinnamon. Once this done add onions, garlic and green chillies all together. Saute till onions are slightly brown. Now add the drained rice. Don't stir too much just mix a bit.
  3. Now add the coconut milk and let it boil. Reduce the flame to low, cover and cook for 10 minutes in simmer.
  4. After 10 minutes remove off heat and let it sit on the counter for 20 minutes for the rice to done completely. After 20 minutes, gently fluff the rice and serve hot.
  5. If you want to make this rice so rich you can add cashews and raisins according to your taste.
  6. Serve hot with any curries as your wish.

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