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Before you jump to Prawns pulao with coconut milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to prawns pulao with coconut milk recipe. To make prawns pulao with coconut milk you only need 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Prawns pulao with coconut milk:
- Provide 1.5 glass basmati rice
- You need 300 gram prawns cleaned
- Provide 8 garlic cloves
- Get 3 inches ginger
- Take 4-5 green chillies
- Use as required Few coriander leaves ,chopped
- Take 3/4 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Use 1 tbsp fennel powder
- You need 3/4 tbsp garam masala par
- You need 2 tbsp tamarind juice
- Prepare Half lemon
- Prepare 1/2 cup green peas
- Prepare 1 tomato
- Prepare 1 onion
- You need 1 glass coconut milk
- Get as needed Oil + ghee
- Get to taste Salt
- You need For Whole garam masala:-
- Use 1 tsp cumin seeds
- Provide 4-5 cloves
- Take 1 inch cinnamon stick
- You need 3 cardamom
- Provide 1 tsp pepper corns
- You need 3 bay leaves
Instructions to make Prawns pulao with coconut milk:
- Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden.
- Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes.
- Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn.
- Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala.
- Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk.
- Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done.
- Tasty prawns pulao are ready to serve. Enjoy.
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